Rosemary started SPREAD & CO. back in 2016 - stemming from her love of making homemade jams and pickles and pairing them with cheeses at home. Originally the plan was to take those passions and start a food truck serving picnic boxes, along with the house-made preserves, but between that seed of an idea and after being inspired by the “grazing platter” scene in Australia, the company evolved into a combination of the concepts! Her husband, Austin, joined in at the beginning of 2019 and now they make a very well-rounded team between their hospitality backgrounds (Austin being a chef + baker, and Rosemary having experience in the natural CPG food world + restaurant management).

The first Spread & Co. brick and mortar opened in October 2019 at Jefferson Square on 38th Street. The second satellite location opened in February of 2021 at The Contemporary Laguna Gloria. The Jefferson square location closed in may of 2024, and the cherrywood location on manor road opened Oct 2024 :)